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Pimiento Cheese Sandwiches |
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| 1 | lb | Sharp Cheddar Cheese (crumbled) |
| 1 | Red Bell Pepper | |
| 1 | Green Bell Pepper | |
| 1 | Jalapeno Pepper | |
| 2 | T | Chopped Green Onion |
| Mayonnaise | ||
| Fresh Dill | ||
| Salt | ||
| Mince Peppers, making sure to remove seeds and veins. | ||
| Mix Cheese, Peppers, and Onion. This should be done to taste - make sure you get enough for color, but not too many! | ||
| Add Dill and Salt to taste. | ||
| Add Mayonnaise slowly, until all cheese is just coated. | ||
| Spread on Bread, cut crusts and slice into fingers or triangles | ||
| Chill at least 12 hours before serving. | ||
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