The Contemporary Fundamentalist

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This ain't the stuff in the can that far too closely resembles dog food!

With careful planning this slow-cooked meal can be ready for breakfast in minutes!

Corned Beef & Roasted Hash

3 LB

3 LB

SMALL RED POTATOES

CORNED BEEF BRISKET

TO TASTE

SHREDDED CHEESE

SOUR CREAM

PLACE POTATOES IN ROASTING PAN.

PLACE IN OVEN, SET TIMER TO COOK AT 350^O

SET TIMER TO COOK FOR TWO HOURS, FINISHING ONE HOUR BEFORE YOU PLAN TO BEGIN PREPARING BREAKFAST.

PLACE BRISKET IN CROCK POT.

COOK ON LOW FOR FOUR HOURS.

HERE, I USE A TRICK. IF YOU DON'T HAVE A CROCK POT WITH A TIMER, BUY A SIMPLE LAMP TIMER AND USE THAT TO SET THE BRISKET TO FINISH AN HOUR BEFORE YOU PLAN TO BEGIN PREPARING BREAKFAST.

WHEN YOU ARE READY TO PREPARE BREAKFAST, REMOVE BRISKET FROM CROCK POT.

REMOVE MOST OF THE FAT (THIS COMES DOWN TO PERSONAL PREFERENCE. I LIKE TO LEAVE A LITTLE)

CHOP BRISKET INTO SMALL SHREDS.

DICE POTATOES.

MIX BRISKET AND POTATOES, TOP WITH CHEESE AND SOUR CREAM, SERVE IN ROASTING PAN.